This makes a great side dish for almost any protein. I’ve had it with pork chops, steak, and chicken. It always tastes great. The good thing is, you can make a big batch ahead of time and just reheat what you need for the night. It refrigerates extremely well and
This is an easy, almost foolproof chicken recipe that always looks and tastes great. It’s one of my go-to staples when I don’t have a lot of time or I’m not feeling super creative. It uses basic ingredients that most people have around. Works with drumsticks or thighs as well.