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Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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DinnerRecipes

This is another one of those super easy, one-dish, kind of recipes that I’m a big fan of. The chicken comes out perfect. The butternut squash and the apples make a nice sweet and savory balance, and the sage ties it all together. I used a very small butternut squash here

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LunchRecipesSides

On one hand, I can’t say I’ve been the biggest fan of egg salad. But on the other hand, each time I’ve had it, I can’t help but say “Why don’t I eat this more often?” It’s a question for the ages. And with the addition of bacon, garlic, and

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DinnerLunchSides

If you haven’t tried bone marrow, it’s a must try. Some people don’t like it, but those people are wrong 😉 If you can turn on an oven, you can make roasted bone marrow. It’s that easy. The hard part is finding it. If you’ve already got a favorite local butcher,

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DinnerRecipes

In my part of the world, okra only shows up for a short period of time during the year, so I like to do what I can with it. It’s an interesting vegetable that’s beloved by the South, and slowly making it’s way (thankfully) throughout the rest of the U.S.

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DinnerRecipes

I know I say a lot of my dishes are super easy to make, but this one really is! A pork chop, an apple… and only 1 dish to clean. And if that’s not enough, it’s packed with bold, classic flavors everyone from kids to adults will love. Prep time: 2 min.

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DinnerRecipes

This blackberry reduction is more tart and savory than sweet. It works great with the pork chop adding a new dimension of flavor you might not be familiar with. The roasted sweet potato is super easy and the spices give it a burst of flavor. Important note: brine the pork chop

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DinnerRecipes

This is an easy meal using ingredients most people have in the fridge. The steak comes out beautiful, and the balsamic reduction is slightly sweet and tart at the same time… and soooo easy to make. I was low on veggies, but I aways have some tomatoes and mushrooms on

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Info

Mostly, I started this blog as a place to keep track of my recipes, along with the vast amount of Paleo-inspired recipes out on the web. I also wanted to document my journey in to Paleo, as well as collect my thoughts on food and what it means to me.

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RecipesSides

This makes a great side dish for almost any protein. I’ve had it with pork chops, steak, and chicken. It always tastes great. The good thing is, you can make a big batch ahead of time and just reheat what you need for the night. It refrigerates extremely well and

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